9/7/2023 0 Comments Substitute for baking sodaSee how much baking powder the recipe calls for and divide it by four to get the equivalent baking soda amount. Because baking soda is four times as reactive as baking powder, ¼ teaspoon of the former is as strong as 1 teaspoon of the latter. ![]() Remember what we said about a base and acid creating a chemical reaction? This is the same idea, except the lemon is acting as an acid as opposed to cream of tartar. Combine 1 teaspoon of baking soda for every 2 teaspoons of cream of tartar, then substitute for baking powder at a 1:1 ratio. Why not start with the parts of the whole? Baking powder comes prepackaged with these two ingredients, so take a crack at making your own. ![]() ![]() If you’re looking for something else to do baking powder’s job, it’ll just take a little bit of science…and digging around in your pantry.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |